Puddings Down Memory Lane
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If the memory of school puddings with lashings of custard is your idea of heaven, then you’ll want to indulge yourself with Country kitchen magazine’s special celebration – Puddings down memory lane!
This 116-page full-colour A4 book is packed with recipes devoted to tasty desserts, including traditional favourites like jam roly-poly and spotted dick, regional specialities such as Manchester tart and Sussex Pond Pudding, plus great seasonal ideas for Christmas, Easter, Halloween and bonfire night and lots more. Puddings down memory lane is essential reading for those who delight in their sweet tooth.
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