Country Cooking Through The Seasons

From summer crab cakes garlanded with garlic, to a warming, wintry toad-in-the-hole; from Romney Marsh lamb in springtime, to an autumnal bread pudding – you will relish the recipes from top food-writer, Clarissa Porter!

Although an accomplished painter and artist, Clarissa has been interested in British food and plain, unpretentious cooking since her student days. For a long time she and her husband styled and photographed food for the irrepressible Keith Floyd, enjoying plenty of lively evenings at Keith's restaurant.

Clarissa has been writing for Country Kitchen since the inception of the magazine, where her mouth-watering recipes combined with a lively presentation and engaging style have won her many fans across the country.